Volunteers work with the canning crew to fill, weigh and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.
Jan 05 - Jan 16, 2026
Monday, January 05
6:30AM - 8:00PM EST
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Monday, January 05
6:30AM - 8:00PM EST
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Tuesday, January 06
6:30AM - 8:00PM EST
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Wednesday, January 07
6:30AM - 8:00PM EST
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Thursday, January 08
6:30AM - 8:00PM EST
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Friday, January 09
6:30AM - 8:00PM EST
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Saturday, January 10
6:30AM - 8:00PM EST
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Monday, January 12
6:30AM - 8:00PM EST
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Tuesday, January 13
6:30AM - 8:00PM EST
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Wednesday, January 14
6:30AM - 8:00PM EST
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Thursday, January 15
6:30AM - 8:00PM EST
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Friday, January 16
6:30AM - 8:00PM EST
MCC Great Lakes Material Resources Center at The Depot
1013 Division Street
Goshen, IN 46528
United States
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