Events

Meat Canning - Goshen, Indiana

Volunteers work with the canning crew to fill, weigh, wash and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.

Jan 06 - Jan 17, 2024

Saturday, January 06
5:00AM - 10:00PM EST

All dates
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  • Saturday, January 06
    5:00AM - 10:00PM EST
  • Monday, January 08
    5:00AM - 10:00PM EST
  • Tuesday, January 09
    5:00AM - 10:00PM EST
  • Wednesday, January 10
    5:00AM - 10:00PM EST
  • Thursday, January 11
    5:00AM - 10:00PM EST
  • Friday, January 12
    5:00AM - 10:00PM EST
  • Saturday, January 13
    5:00AM - 10:00PM EST
  • Monday, January 15
    5:00AM - 10:00PM EST
  • Tuesday, January 16
    5:00AM - 10:00PM EST
  • Wednesday, January 17
    5:00AM - 10:00PM EST

MCC Great Lakes Material Resources Center at The Depot
1013 Division Street
Goshen, IN 46528
United States

Get directions

hand putting cubes of meat into metal cans hand putting cubes of meat into metal cans
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