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Meat Canning - Goshen, Indiana

Volunteers work with the canning crew to fill, weigh and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.

jan 05 - jan 16, 2026

Lundi, janvier 05
6:30AM - 8:00PM EST

All dates
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  • Lundi, Janvier 05
    6:30AM - 8:00PM EST
  • Mardi, Janvier 06
    6:30AM - 8:00PM EST
  • Mercredi, Janvier 07
    6:30AM - 8:00PM EST
  • Jeudi, Janvier 08
    6:30AM - 8:00PM EST
  • Vendredi, Janvier 09
    6:30AM - 8:00PM EST
  • Samedi, Janvier 10
    6:30AM - 8:00PM EST
  • Lundi, Janvier 12
    6:30AM - 8:00PM EST
  • Mardi, Janvier 13
    6:30AM - 8:00PM EST
  • Mercredi, Janvier 14
    6:30AM - 8:00PM EST
  • Jeudi, Janvier 15
    6:30AM - 8:00PM EST
  • Vendredi, Janvier 16
    6:30AM - 8:00PM EST

MCC Great Lakes Material Resources Center at The Depot
1013 Division Street
Goshen, IN 46528
United States

Get directions

hand putting cubes of meat into metal cans hand putting cubes of meat into metal cans
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