Volunteers work with the canning crew to fill, weigh and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.
Jan 05 - Jan 16, 2026
Lunes, Enero 05
6:30AM - 8:00PM EST
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Lunes, Enero 05
6:30AM - 8:00PM EST
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Martes, Enero 06
6:30AM - 8:00PM EST
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Miércoles, Enero 07
6:30AM - 8:00PM EST
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Jueves, Enero 08
6:30AM - 8:00PM EST
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Viernes, Enero 09
6:30AM - 8:00PM EST
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Sábado, Enero 10
6:30AM - 8:00PM EST
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Lunes, Enero 12
6:30AM - 8:00PM EST
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Martes, Enero 13
6:30AM - 8:00PM EST
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Miércoles, Enero 14
6:30AM - 8:00PM EST
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Jueves, Enero 15
6:30AM - 8:00PM EST
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Viernes, Enero 16
6:30AM - 8:00PM EST
MCC Great Lakes Material Resources Center at The Depot
1013 Division Street
Goshen, IN 46528
United States
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