Together we can / Ken Ogasawara

Join us on a fascinating journey as we explore the story behind MCC's first-ever stationary meat cannery in Ontario. Hosted by Ken Ogasawara, this episode delves into the history, challenges, and triumphs of the Mennonite Central Committee's meat canning operations. From the early days of the mobile meat canner to the grand opening of the new 10,000 square foot facility, discover how this initiative has brought together thousands of volunteers and provided essential relief to communities around the world. Tune in and be inspired by the power of collective action and the motto, "Together we can."

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