Meat Canning - Hutchinson

Volunteers work with the canning crew to fill, weigh, and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.

Nov 07 - Nov 09, 2024

Thursday, November 07
6:00AM - 6:30PM CST

MCC Central States
121 E. 30th St.
North Newton, KS 67117
United States

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Caption: Volunteers in Newton, Kansas, put a teaspoon of salt in the cans before filling them with ground chicken. MCC photo/Josh Voth


More information: Volunteer groups representing Amish, Beach Caption: Volunteers in Newton, Kansas, put a teaspoon of salt in the cans before filling them with ground chicken. MCC photo/Josh Voth


More information: Volunteer groups representing Amish, Beach