Meat Canning - Lowville Canning

Volunteers work with the canning crew to fill, weigh, wash and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.

Apr 15 - Apr 16, 2024

Monday, April 15
5:00AM - 10:00PM EDT

Maple Ridge Center
7421 E Road
Lowville, NY 13367
États-Unis

Get directions

hand putting cubes of meat into metal cans hand putting cubes of meat into metal cans