Volunteers work with the canning crew to fill, weigh, wash and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.
615 N. US Highway 81
Freeman, SD 57029
Estados Unidos
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![Caption: Volunteers in Newton, Kansas, put a teaspoon of salt in the cans before filling them with ground chicken. MCC photo/Josh Voth
More information: Volunteer groups representing Amish, Beach](/sites/default/files/styles/hero_banner_desktop/public/resource-space/20181102_071449.jpg.webp?itok=nAnO5rdB)
![Caption: Volunteers in Newton, Kansas, put a teaspoon of salt in the cans before filling them with ground chicken. MCC photo/Josh Voth
More information: Volunteer groups representing Amish, Beach](/sites/default/files/styles/hero_banner_event_mobile/public/resource-space/20181102_071449.jpg.webp?itok=IYJFv09S)