Volunteers work with the canning crew to fill, weigh and label cans of turkey, beef, chicken or pork to be sent around the world. Each meat canning location raises funds to cover the cost of the meat and the operation of the canner.
7939 N Carlos Rd
Williamsburg, IN 47393
Estados Unidos
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Important Information
Please note: Start and end times may vary by day.
For more information: Contact John Mark Stoltzfus at 765-489-5140