MCC uses $34.6 million for Syria, Iraq crisis March 10, 2016
When your home country isn’t home October 9, 2015
MCC meat canning starts year with new canning trailer October 1, 2015
MCC canned food stays close to home October 1, 2015
Canned meat provided drought relief in Central America February 21, 2015
MCC responding to needs of displaced in Ukraine December 29, 2014
A year after Haiyan, MCC continues rebuilding November 17, 2014
MCC canned meat and food for tomorrow July 21, 2014
Gerald Heimpel, Toby Penner, Andrew Keeler and Stanley Toews, left to right, are working on the MCC mobile meat canner from October 2013 to April 2014. (MCC Photo/John Hillegass)
Connecting through canned meat October 15, 2013
Mark Schroeder (left), his daughter Brin and his father Arlyss, seen here in 2009, regularly help with MCC’s meat canning when it comes to North Newton, Kan.
A family affair: volunteers and MCC’s meat canning December 4, 2012
MCC Haiti disaster response focuses long-term December 16, 2011
Former masonry student Ronald Sadou Zami, 25, smoothes a coat of mortar at a construction site where he works in Port-au-Prince, Haiti. Zami has been working for a month after graduating from a masonry professional program at MCC partner Ecumenical Foundation for Peace and Justice. He also attended a hazard reduction engineering seminar sponsored by MCC as part of its ongoing earthquake relief.
MCC offers education, business opportunities in Haiti December 15, 2011
Sharing God's love and compassion November 23, 2010
MCC canners are (left to right) Aaron Ressler, Jeffrey Durksen, Ryun Lawrence and George Wieler, Jr.
Volunteers help make MCC canning project successful October 20, 2010