The Dining Hall Supervisor oversees all aspects of the operation of the MCC Dining Hall, including menu planning, kitchen and food safety issues, inventory of supplies, training and supervising kitchen staff, and organizing food preparation and presentation. This person must be available and willing to work split shifts, evenings and weekends as needed. The position requires significant standing, bending, and lifting up to 30 pounds.

Full time equivalent: 
Full time
Start date: 
Tuesday, June 1, 2021
Akron, PA
21 South 12th Street
Akron, PA 17501
United States