Monday, January 30, 2023 - 12:00am to Wednesday, February 1, 2023 - 11:59pm

Volunteers work with the canning crew to fill, weigh, wash and label cans of turkey, beef, chicken or pork to be sent around the world. 

Each meat canning location raises funds to cover the cost of the meat and the operation of the canner. Consider making a donation to help feed hungry people around the world. Contact the local canning committee for more information.