Volunteers work with the canning crew to fill, weigh, wash and label cans of turkey, beef, chicken or pork to be sent around the world.
Extra safety precautions are being followed due to COVID-19, including limiting the number of volunteers at one time. Please contact the local canning committee for more information about volunteer opportunities.
Each meat canning location raises funds to cover the cost of the meat and the operation of the canner. Consider making a donation to help feed hungry people around the world. Contact the local canning committee for more information.